These are not ordinary rotis. Chapati Dash White Soft Layered Chapatis start with fine white flour, then get the extra fold-and-roll treatment that creates those delicate, peelable layers people look for in a good chapati.The result is a pale, cloud-soft flatbread that puffs on the pan, stays tender after cooling, and reheats without turning stiff. The flavour is clean and mild, so it never fights your gravy — it soaks it up.Serve them with curry, wrap them around leftover stew, stack them for breakfast, or keep a pack in the freezer for busy nights. One pan, a few minutes, and…