Chapati Dash Brown Soft Layered Chapatis are for the days you want something that tastes homemade and feels a little more nourishing. Fine brown atta gives them a deeper colour and a mild, toasty flavour. The extra fold creates thin layers that puff and peel apart as they cook.They are hearty without being heavy — soft enough for kids, sturdy enough to scoop gravy, and easy to reheat without turning leathery. Serve with curry, pack in a lunchbox, or keep a pack ready for weeknights.Whole-wheat comfort, without the hard work.Chapati Dash. Soft layers. Honest flavour.